To work safely with all the equipment The basic preparation of food, including the preparation of vegetables and snacks. Kitchen, general equipment, and facility clean up (table, floors, etc.) Responsible for inspecting the equipment a[...]
Other location
Meet daily with the Chef discuss menu preparation and production strategy. Ensure all goods are prepared to the highest standards possible, while assisting in the maintaining of cost. Prepares all Baked Goods for the menu and catered e[...]
Ensure meals are prepared and severed to the highest standard Support kitchen operations in a professional manner Knowledgeable in safety while operating the required equipment Inspect food and equipment on a daily, weekly, and monthly[...]