To work safely with all the equipment The basic preparation of food, including the preparation of vegetables and snacks. Kitchen, general equipment, and facility clean up (table, floors, etc.) Responsible for inspecting the equipment a[...]
Other location
Maintain clean and hygienic conditions of the bedrooms, bathrooms, and kitchen units. Make beds, change sheets, distributes clean towels and toiletries Wash, dry, and fold linens and towels. Assist in laundry as needed Dust and vacuum [...]
Manage food services in strict compliance with ATCO Frontec Food Service Management Guides Create and plan menu's appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets Participate in the[...]
develops and implements department goals, objectives and operational requirements consistent with Fraser Health's strategic and operational objectives; reviews current operations and develops appropriate systems and processes to ensure[...]
Other locations
the Provincial Health Officer and the Minister of Health. This includes consultation on the management of communicable disease exposures in individuals and investigation and management of outbreaks including population-based measures t[...]