To work safely with all the equipment The basic preparation of food, including the preparation of vegetables and snacks. Kitchen, general equipment, and facility clean up (table, floors, etc.) Responsible for inspecting the equipment a[...]

Maintain clean and hygienic conditions of the bedrooms, bathrooms, and kitchen units. Make beds, change sheets, distributes clean towels and toiletries Wash, dry, and fold linens and towels. Assist in laundry as needed Dust and vacuum [...]

Manage food services in strict compliance with ATCO Frontec Food Service Management Guides Create and plan menu's appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets Participate in the[...]

Assist the Chef in managing food services in strict compliance with ATCO Frontec Food Service Management Guides Assists the Chef in the preparation of all foods to be served at the designated time Assist the Chef in the inventory contr[...]

Ensuring the general upkeep of the external property in all seasons by providing snow and ice removal, mowing lawns, raking, and weeding, shrub and tree pruning, watering lawns, and cleaning sidewalks. Safely operating hand-held equipm[...]

Oversee and perform a variety of electrical maintenance tasks, including installation, repair, and troubleshooting of electrical systems, equipment, and machinery. Schedule, plan and complete or oversee the completion of quarterly, sem[...]

Ensures the smooth running of reception and computer systems for bookings Greets customers and answer their queries Receives and registers guests as they arrive Verifies and posts purchase invoices and debit notes, if any; sees to it t[...]

Operational Leadership: Manage a multi-disciplinary support team responsible for essential camp functions including food services, accommodations, information systems, security, transport, facilities management, and amenities. Client R[...]

Completing regular site audits, providing staff training and overall stewardship of the HSEQ program. This person is responsible for consulting staff and setting work standards in accordance with ATCO's Safety Standards. Develops, impl[...]

The preparation of salad bar items, including the preparation of basic foods and portioning Creativity with salad and sandwich making including made to order specialty sandwiches. Able to work efficiently by making high volume count of[...]