Head chef
About the role
Canada Jobs
Home Care Taker Landscaping Supervisor Construction Labour Chef Food Service Supervisor Truck driver Nurses Pharmacist B-Pharma Restaurant Manager Home health care worker Home child care provider Child care provider - private home Home child care provider Home child care provider Home child care provider Head chef Head chef Head chef Head chef Head chef Head chef Truck driver Truck driver Driver, line-haul Truck driver Truck driver Taxi driver Truck driver Truck driver Welder Electrician foreman/woman Electricians supervisor Electricians supervisor Telecommunications service tester Communications director - sales and marketing Landscape gardener Landscape gardener Gardener, landscape Automobile mechanic Mechanic helper Researcher, health care Administrative assistant Office administrative assistant Technical sales specialist Office administrative assistant Gas fitter apprentice Gas fitter Painter Painter
Head chef
Location
LocationLeduc, AB
Responsibilities
Job description
Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Plan menus and ensure food meets quality standards Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Estimate food requirements and food and labour costs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals
Experience: 5 years or more
Education: College/CEGEP
Ranks of chefs
Head chef Chef Pastry chef Meat chef
Cuisine specialties: Bakery goods and desserts, Meat, poultry and game
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Similar Jobs
Head chef
About the role
Canada Jobs
Home Care Taker Landscaping Supervisor Construction Labour Chef Food Service Supervisor Truck driver Nurses Pharmacist B-Pharma Restaurant Manager Home health care worker Home child care provider Child care provider - private home Home child care provider Home child care provider Home child care provider Head chef Head chef Head chef Head chef Head chef Head chef Truck driver Truck driver Driver, line-haul Truck driver Truck driver Taxi driver Truck driver Truck driver Welder Electrician foreman/woman Electricians supervisor Electricians supervisor Telecommunications service tester Communications director - sales and marketing Landscape gardener Landscape gardener Gardener, landscape Automobile mechanic Mechanic helper Researcher, health care Administrative assistant Office administrative assistant Technical sales specialist Office administrative assistant Gas fitter apprentice Gas fitter Painter Painter
Head chef
Location
LocationLeduc, AB
Responsibilities
Job description
Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Plan menus and ensure food meets quality standards Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Estimate food requirements and food and labour costs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals
Experience: 5 years or more
Education: College/CEGEP
Ranks of chefs
Head chef Chef Pastry chef Meat chef
Cuisine specialties: Bakery goods and desserts, Meat, poultry and game