Education: Expérience:

Education

College/CEGEP

Work setting

Various locations

Tasks

Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory

Supervision

11-15 people

Computer and technology knowledge

MS Access MS Excel MS Office

Work conditions and physical capabilities

Fast-paced environment Physically demanding Attention to detail

Personal suitability

Accurate Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask

Employment terms options

Evening Shift

Experience

2 years to less than 3 years

Employment terms options

Morning Day Weekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week