Overview

Languages

English or French

Education

No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Establish work schedules

Additional information

Work conditions and physical capabilities

Fast-paced environment Work under pressure Standing for extended periods Bending, crouching, kneeling

Benefits

Other benefits

Learning/training paid by employer Other benefits Parking available