About the role
About the role The Juice Haus F&B Manager is the operational backbone of the Padel Haus food and beverage experience. You'll lead the Juice Haus team, own day-to-day operations, and ensure every guest interaction from a post-match smoothie to a tournament event reflects the energy, quality, and hospitality that defines Padel Haus. This is a hands-on leadership role that blends people management, inventory and cost control, and a genuine passion for creating community through great food and drink. If you're a hospitality professional who thrives in dynamic, sports-driven environments and wants to build something meaningful, this role is for you. What You Will Do Team Leadership & Development Hire, train, and develop Juice Haus baristas and front-of-house staff, setting clear performance expectations and fostering a culture of excellence and accountability. Build and manage staff schedules to ensure optimal coverage during court rush periods, events, and tournaments. Conduct regular team check-ins, performance reviews, and on-the-floor coaching to continuously elevate service standards. Operations & Quality Oversee all daily Juice Haus operations including opening and closing procedures, beverage preparation standards, and food safety compliance. Ensure consistent quality across all menu offerings such as fresh juices, smoothies, espresso drinks, light bites, and alcoholic beverages. Maintain a clean, organized, and fully stocked bar and prep environment at all times. Inventory & Financial Management Own inventory management end-to-end: ordering, receiving, tracking, and waste reduction. Monitor COGS, labor costs, and revenue targets, reporting regularly to club leadership. Identify opportunities to grow F&B revenue through menu development, upselling strategies, and event programming. Events & Guest Experience Partner with the Club Concierge and Events teams to execute F&B service for tournaments, member events, and private bookings. Set the hospitality tone for the Juice Haus ensuring every guest feels welcomed, energized, and taken care of. Collect and act on guest feedback to continuously improve the experience. Compliance & Safety Ensure full compliance with local food safety regulations, alcohol service laws, and health codes. Maintain all required certifications and ensure staff are properly trained and licensed What You Bring 3+ years of experience in F&B operations, with at least 1 year in a supervisory or management role Background in café, juice bar, bar, or multi-concept hospitality environments preferred Proven ability to manage and develop a team in a fast-paced setting Strong financial acumen and comfortable owning a P&L, managing COGS, and hitting revenue targets Experience with inventory management, vendor relationships, and ordering systems Valid Food Manager Certification (ServSafe or equivalent), or willingness to obtain prior to start TIPS or equivalent alcohol service certification Proficiency with POS systems and basic reporting tools A warm, energetic leadership style that elevates the people around you Genuine interest in sports, wellness, or community-driven environments; passion for the Padel Haus mission is a plus Must be of legal age to serve and supervise alcohol service per applicable Colorado law Physical Requirements Ability to stand and move around for extended periods of time. Must be able to lift up to 25 lbs occasionally. Why Join Padel Haus? At Padel Haus, we are passionate about growing the sport of padel and providing a best-in-class experience for players of all levels. As a Juice Haus Manager, you will join a fast-growing brand redefining sports hospitality, where your work directly shapes our community and member experience. You’ll enjoy opportunities for growth, a supportive team environment, and access to exclusive club perks, all while being part of a high-energy culture that values initiative and excellence.
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About the role
About the role The Juice Haus F&B Manager is the operational backbone of the Padel Haus food and beverage experience. You'll lead the Juice Haus team, own day-to-day operations, and ensure every guest interaction from a post-match smoothie to a tournament event reflects the energy, quality, and hospitality that defines Padel Haus. This is a hands-on leadership role that blends people management, inventory and cost control, and a genuine passion for creating community through great food and drink. If you're a hospitality professional who thrives in dynamic, sports-driven environments and wants to build something meaningful, this role is for you. What You Will Do Team Leadership & Development Hire, train, and develop Juice Haus baristas and front-of-house staff, setting clear performance expectations and fostering a culture of excellence and accountability. Build and manage staff schedules to ensure optimal coverage during court rush periods, events, and tournaments. Conduct regular team check-ins, performance reviews, and on-the-floor coaching to continuously elevate service standards. Operations & Quality Oversee all daily Juice Haus operations including opening and closing procedures, beverage preparation standards, and food safety compliance. Ensure consistent quality across all menu offerings such as fresh juices, smoothies, espresso drinks, light bites, and alcoholic beverages. Maintain a clean, organized, and fully stocked bar and prep environment at all times. Inventory & Financial Management Own inventory management end-to-end: ordering, receiving, tracking, and waste reduction. Monitor COGS, labor costs, and revenue targets, reporting regularly to club leadership. Identify opportunities to grow F&B revenue through menu development, upselling strategies, and event programming. Events & Guest Experience Partner with the Club Concierge and Events teams to execute F&B service for tournaments, member events, and private bookings. Set the hospitality tone for the Juice Haus ensuring every guest feels welcomed, energized, and taken care of. Collect and act on guest feedback to continuously improve the experience. Compliance & Safety Ensure full compliance with local food safety regulations, alcohol service laws, and health codes. Maintain all required certifications and ensure staff are properly trained and licensed What You Bring 3+ years of experience in F&B operations, with at least 1 year in a supervisory or management role Background in café, juice bar, bar, or multi-concept hospitality environments preferred Proven ability to manage and develop a team in a fast-paced setting Strong financial acumen and comfortable owning a P&L, managing COGS, and hitting revenue targets Experience with inventory management, vendor relationships, and ordering systems Valid Food Manager Certification (ServSafe or equivalent), or willingness to obtain prior to start TIPS or equivalent alcohol service certification Proficiency with POS systems and basic reporting tools A warm, energetic leadership style that elevates the people around you Genuine interest in sports, wellness, or community-driven environments; passion for the Padel Haus mission is a plus Must be of legal age to serve and supervise alcohol service per applicable Colorado law Physical Requirements Ability to stand and move around for extended periods of time. Must be able to lift up to 25 lbs occasionally. Why Join Padel Haus? At Padel Haus, we are passionate about growing the sport of padel and providing a best-in-class experience for players of all levels. As a Juice Haus Manager, you will join a fast-growing brand redefining sports hospitality, where your work directly shapes our community and member experience. You’ll enjoy opportunities for growth, a supportive team environment, and access to exclusive club perks, all while being part of a high-energy culture that values initiative and excellence.