Project Manager

Job summary

Lead R&D projects from conception through implementation, managing timelines, budgets, resources, documentation, and regulatory compliance. Collaborate with internal teams, suppliers, and external partners to develop and improve products, processes, and packaging while supporting innovation and sustainability initiatives.

Job details

About The Company Olymel is a leading organization dedicated to innovation, quality, and sustainable development within the food processing industry. Renowned for its commitment to excellence, Olymel specializes in the production and distribution of high-quality meat products, serving both domestic and international markets. The company emphasizes responsible sourcing, animal welfare, and environmental stewardship, integrating these values into its daily operations. With a focus on continuous improvement and community engagement, Olymel strives to deliver products that meet the highest standards of safety, taste, and sustainability. Its dedication to fostering a collaborative and inclusive workplace culture has made it a preferred employer for professionals seeking growth and stability in the food industry. About The Role Olymel is currently seeking a Project Manager - R&D to join its dynamic team. In this pivotal role, you will oversee research and development initiatives aimed at enhancing product quality, innovating new offerings, and improving operational efficiencies. You will collaborate closely with cross-functional teams including production, quality assurance, marketing, and supply chain to ensure that R&D projects align with the company's strategic objectives. The ideal candidate will possess strong leadership skills, a passion for innovation, and a solid understanding of food science and technology. This position offers an exciting opportunity to contribute to the development of cutting-edge products that meet consumer demands and sustainability goals, while also fostering personal and professional growth within a supportive environment. Qualifications The ideal candidate should possess a bachelor's degree in Food Science, Food Technology, Engineering, or a related field. A minimum of 5 years of experience in project management within the food industry is preferred. Strong knowledge of product development processes, regulatory compliance, and quality standards is essential. Excellent communication, leadership, and organizational skills are required to effectively manage multiple projects and teams. Proficiency in project management tools and software is a plus. Candidates should demonstrate a proactive approach, problem-solving abilities, and a keen interest in innovation and sustainability initiatives. Bilingualism in French and English is advantageous, given the diverse operational environment. Responsibilities Lead and coordinate R&D projects from conception to implementation, ensuring timely delivery and adherence to budget constraints. Collaborate with cross-functional teams to develop innovative products that meet quality, safety, and sustainability standards. Conduct research and testing to improve existing products and develop new formulations, processes, and packaging solutions. Ensure compliance with regulatory requirements and industry standards throughout all project phases. Manage project timelines, resources, and documentation to facilitate seamless communication and reporting. Monitor industry trends and technological advancements to incorporate best practices into product development. Coordinate with suppliers and external partners for sourcing ingredients, materials, and specialized services. Support continuous improvement initiatives aimed at optimizing R&D processes and reducing environmental impact. Provide technical guidance and mentorship to junior team members, fostering a culture of innovation and learning. Benefits Olymel offers a comprehensive benefits package designed to support the well-being and professional growth of its employees. This includes a competitive annual salary, which is commensurate with experience and expertise. Employees enjoy a collaborative and family-oriented work environment that values diversity and inclusion. The company provides personalized training programs and development opportunities, including certifications and workshops, to help employees enhance their skills. Additionally, Olymel recognizes long-term commitment through a recognition program for years of service. The organization offers a broad range of social benefits, including health and dental insurance, retirement plans, and employee assistance programs. Employees also benefit from corporate discounts, wellness initiatives, and community engagement programs such as "Ensemble on redonne," reflecting the company's commitment to social responsibility and sustainable development. Equal Opportunity Olymel is an equal opportunity employer committed to fostering a diverse and inclusive workplace. We do not discriminate based on race, ethnicity, gender, age, sexual orientation, disability, or any other protected characteristic. We believe that a diverse workforce enhances innovation and drives success. All qualified candidates are encouraged to apply, and we are dedicated to providing a fair and equitable hiring process. Our goal is to create a work environment where everyone feels valued, respected, and empowered to contribute to the company's ongoing growth and sustainability.

What you’ll do

Lead R&D projects from conception through implementation, managing timelines, budgets, resources, documentation, and regulatory compliance. Collaborate with internal teams, suppliers, and external partners to develop and improve products, processes, and packaging while supporting innovation and sustainability initiatives.

Requirements

A bachelor's degree in Food Science, Food Technology, Engineering, or a related field is preferred, along with at least five years of project management experience in the food industry. Candidates should have knowledge of product development, regulatory compliance, and quality standards, as well as strong leadership, communication, organizational, and problem-solving skills.

Benefits

• Health Insurance
• Dental Insurance
• Retirement Plans
• Employee Assistance Programs
• Corporate Discounts
• Wellness Initiatives
• Personalized Training Programs
• Professional Development Opportunities
• Years-of-Service Recognition Program

Listed skills

• Problem solving · Preferred
• Regulatory Compliance · Preferred
• Product Development · Preferred
• Project management · Preferred
• Process Improvement · Preferred
• Cross-Functional Collaboration · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Project Management
• R&D Project Leadership
• Food Science
• Product Development
• Food Technology
• Regulatory Compliance
• Quality Standards
• Cross-Functional Collaboration
• Research and Testing
• Formulation Development
• Process Improvement
• Packaging Solutions
• Budget Management
• Supplier Coordination
• Problem-Solving
• Sustainability

Job areas

• Management & Leadership
• Food & Beverage
• Science & Research
• Manufacturing
• Environmental & Sustainability

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